Viticulture is the science and practice of cultivating grapes for winemaking. It involves the cultivation of grapevines, the study and management of vineyards, and the production of grapes for wine production. Viticulture encompasses a wide range of topics including soil management, pest control, vineyard design, grape harvesting, and winemaking techniques. This research area plays a crucial role in the production of high-quality wines and the sustainability of the wine industry.