Agriculture is the practice of farming and cultivating plants and animals for food, fiber, medicinal plants, and other products used to sustain human life. It encompasses a wide range of practices, techniques, and technologies for producing, managing, and processing crops and livestock. Agriculture is essential for food security, economic development, and environmental sustainability. Research in agriculture involves studying plant and animal biology, soil science, water management, pest control, and genetics to develop more efficient and sustainable ways of producing food and other agricultural products. Additionally, research in agriculture plays a critical role in addressing challenges such as climate change, food security, and resource scarcity.