Channah Rock

Specialist, Environmental Science | Professor, Environmental Science | Member of the Graduate Faculty | Endowed Chair, Jim Brennan - Extension Fresh Produce Safety

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Recent

Modeling Solute Transport in Sprinkler Irrigation Laterals

2024

Ranking Food Safety Priorities of the Fresh Produce Industry in the United States

2023

Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water

2023

Sanitizer Type and Contact Time Influence Salmonella Reductions in Preharvest Agricultural Water Used on Virginia Farms

2023

Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment

2023

Combined Infection Control Interventions Protect the Essential Workforce from Occupationally-Acquired SARS-CoV-2 during Produce Production, Harvesting and Processing Activities

2022

Distributions of waterborne pathogens in raw wastewater based on a 14-month, multi-site monitoring campaign

2022

Evaluation of total Bacteroides sp. as an alternative indicator in agricultural water quality

2021

Cross-Validation Indicates Predictive Models May Provide an Alternative to Indicator Organism Monitoring for Evaluating Pathogen Presence in Southwestern US Agricultural Water

2021

Editorial Perspectives: Will SARS-CoV-2 reset public health requirements in the water industry? Integrating lessons of the past and emerging research

2020

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Channah Rock

Research Area

Grants(67)

Publications(60)

Modeling Solute Transport in Sprinkler Irrigation Laterals

Ranking Food Safety Priorities of the Fresh Produce Industry in the United States

Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water

Sanitizer Type and Contact Time Influence Salmonella Reductions in Preharvest Agricultural Water Used on Virginia Farms

Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment

Combined Infection Control Interventions Protect the Essential Workforce from Occupationally-Acquired SARS-CoV-2 during Produce Production, Harvesting and Processing Activities

Distributions of waterborne pathogens in raw wastewater based on a 14-month, multi-site monitoring campaign

Evaluation of total Bacteroides sp. as an alternative indicator in agricultural water quality

Cross-Validation Indicates Predictive Models May Provide an Alternative to Indicator Organism Monitoring for Evaluating Pathogen Presence in Southwestern US Agricultural Water

Editorial Perspectives: Will SARS-CoV-2 reset public health requirements in the water industry? Integrating lessons of the past and emerging research

Collaborations(74)

Nirav Merchant

Michele Walsh

Gerardo Lopez

Peter Ellsworth

Sharon Dial

News(7)

Cascading Colorado River cuts bring focus to future of Arizona agriculture

UA Scientists to Examine Food Safety Practices After E. coli Outbreak

Pure Water Brew Challenge Brings Reclamation to the Forefront

'Ag Water' App Assists Growers on Food Safety Issues

UA Scientists Challenge Conventions of Irrigation

Courses(1)

Soil and Water Conservation