Grafting is a common horticultural technique that involves joining two plant tissues from different plants to create a new plant with desirable traits. This technique is often used in agriculture to improve crop yields, increase disease resistance, or enhance fruit quality. Grafting can also be used to propagate plants that are difficult to grow from seeds or cuttings. This process involves carefully grafting the tissues of the scion (the desired plant) onto the rootstock (the supporting plant). Grafting is a complex and precise process that requires skill and experience to ensure successful results.