Bioprocessing is a field of research that focuses on the development and optimization of processes that use living organisms or their components to produce valuable products. This can include the use of microorganisms, such as bacteria or yeast, to produce biofuels, pharmaceuticals, or other chemicals through fermentation processes. Bioprocessing also involves the use of enzymes and other biological molecules for various applications in industries such as food and beverage, agriculture, and environmental remediation. The goal of bioprocessing research is to improve the efficiency, cost-effectiveness, and sustainability of these biologically-driven processes.