Dr. Margie M. Sánchez-Vega received her bachelor’s degree in Animal, Dairy and Poultry Science from Louisiana State University. She received her master’s degree in Public Health with a general focus concentration from University of Puerto Rico, Medical Sciences campus. Lastly, she earned her doctorate’s degree in Dairy Food Sciences from Louisiana State University. Dr. Sánchez-Vega is currently an Assistant Professor of Practice at The School of Animal and Comparative Biomedical Sciences at University of Arizona, where she teaches both animal and food sciences courses. Original from Puerto Rico, Dr. Sanchez-Vega’s interests include food safety and food processing, area in which she possesses plenty of experience. Among her pastimes, she enjoys photography and regular visits to zoos and parks in general. Dr. Sánchez-Vega currently lives in Vail, Arizona with her husband, son and dog.