Wheat is a widely cultivated cereal grain that is a staple food source for a large portion of the world's population. It is one of the most important crops globally, providing essential nutrients and calories for humans and animals. Research in the field of wheat focuses on improving crop yields, increasing resistance to pests and diseases, enhancing nutritional quality, and adapting to changing environmental conditions. This research aims to ensure food security, sustainability, and economic viability of wheat production. Additionally, studies are conducted to develop new varieties of wheat that are more nutritious, resilient, and adaptable to varying climates and growing conditions.