Triticale is a hybrid cereal grain that is a cross between wheat and rye. It was first developed in the late 19th century and has since been cultivated for its high yield, disease resistance, and nutritional value. Research on triticale focuses on improving its agronomic traits, such as increasing yield, enhancing disease resistance, and improving its nutritional profile. Additionally, researchers are studying the potential uses of triticale in various food products, animal feed, and biofuel production. Overall, triticale is a promising crop with potential to contribute to sustainable agriculture and food security.