Tilapia is a type of freshwater fish that is widely farmed for food production around the world. Tilapia aquaculture has become increasingly popular due to the fish's fast growth rate, adaptability to different environments, and mild flavor. Research in the area of tilapia focuses on improving farming techniques, breeding for desirable traits, addressing disease management, and ensuring sustainable production practices. Additionally, research also explores the nutritional value of tilapia and its potential benefits for human health. Overall, tilapia research plays a crucial role in supporting the aquaculture industry and meeting the growing demand for seafood.