Aquaculture is the practice of farming aquatic organisms, such as fish, shellfish, and plants, in controlled environments for commercial purposes. This can include freshwater, saltwater, and brackish water habitats. Aquaculture is used to produce seafood for human consumption, as well as for stocking lakes and rivers for recreational fishing. The industry has grown significantly in recent years due to the increasing demand for seafood and the depletion of wild fish populations. Aquaculture practices can vary greatly, from large-scale operations with high-tech equipment to small-scale, more traditional methods. The goal of aquaculture is to provide a sustainable source of seafood while minimizing negative environmental impacts.