Sulforaphane is a bioactive compound found in cruciferous vegetables such as broccoli, cabbage, and Brussels sprouts. Research on sulforaphane has shown that it possesses antioxidant, anti-inflammatory, and anti-cancer properties. It is particularly well-known for its potential in cancer prevention and treatment, as it has been shown to inhibit the growth of cancer cells and induce apoptosis (cell death) in various types of cancer. Sulforaphane also has neuroprotective effects and has been investigated for its potential in treating neurodegenerative diseases such as Alzheimer's and Parkinson's. Overall, research on sulforaphane is ongoing and has shown promising results in various areas of health and disease prevention.