Poultry research involves the study of various aspects of chicken, turkey, duck, and other domesticated bird species that are raised for meat, eggs, or other products. This research can focus on a wide range of topics, including genetics, breeding, nutrition, health, welfare, behavior, housing, and management practices to improve the productivity, efficiency, and sustainability of poultry production systems. Poultry research is critical for improving the overall quality and quantity of poultry products while ensuring the well-being of the birds and minimizing environmental impacts.