Horticulture is the science and art of cultivating fruits, vegetables, flowers, and ornamental plants. It encompasses a wide range of practices, including plant propagation, crop production, soil management, pest and disease control, and harvesting techniques. Horticulture aims to improve the quality, yield, and overall success of plants by applying knowledge of biology, chemistry, and environmental science. It is an important field for both commercial agriculture and home gardening, as it plays a crucial role in ensuring the sustainability and health of plant populations.