Forage research is a field of study that focuses on the cultivation, management, and utilization of forage plants for feeding livestock. Forage plants, also known as fodder or feed crops, are commonly grasses, legumes, or other herbaceous plants that are high in nutrients and are used to feed grazing animals such as cattle, sheep, and horses. Research in this area typically involves studying the nutritional content of different forage plants, evaluating their growth and yield potential, and developing management practices to optimize forage production. This research aims to improve the efficiency and sustainability of livestock production by providing farmers with information on selecting and managing forage crops that will meet the nutritional needs of their animals while also maximizing productivity.