Biofortification is a process in which the nutritional quality of crops is improved through traditional breeding, genetic engineering, or agronomic practices. This can involve increasing the levels of essential nutrients such as vitamins, minerals, and amino acids in crops to address specific nutrient deficiencies in human diets. Biofortified crops have the potential to improve the health and well-being of populations, particularly in developing countries where malnutrition is prevalent. This research area is focused on developing biofortified crops that are both productive and nutritious, with the goal of reducing the prevalence of nutrient deficiencies and improving overall public health.