Agricultural science is a multidisciplinary field that focuses on the study of agriculture, including the production of food, fiber, and other plant and animal products. It encompasses a wide range of topics such as crop production, soil science, plant breeding, animal husbandry, and sustainable agriculture practices. Researchers in agricultural science work to develop new technologies, techniques, and practices to improve agricultural productivity, enhance food security, and promote environmental sustainability. This research area plays a crucial role in addressing global challenges like climate change, food insecurity, and the loss of biodiversity. Overall, agricultural science aims to improve the efficiency, productivity, and sustainability of agricultural systems to ensure a stable and secure food supply for current and future generations.