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Yevheniia Varyvoda

Assistant Professor of Practice, Public Health

Community Environment & Policy
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Collaboration(18)

  • Iman Hakim

  • Kelly Reynolds

  • Matthew Mars

  • Kacey Ernst

  • Sheila Soto

Page 1 of 4

Grants(1)

    Publications(7)

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    Recent

    Promising Nature-Based Solutions to Support Climate Adaptation of Arizona’s Local Food Entrepreneurs and Optimize One Health

    2024
    climate adaptation, one health, arizona

    Conference of the Parties COP) 28 Takeaways at the Intersection of Health, Climate, and Food

    2024
    climate change, public health, food security, environmental policy, energy transition

    Post-farmgate innovations in food processing, packaging, and storage scalable for low- and middle-income countries: a scoping review

    2024
    food processing, packaging, storage, innovations, low-income countries

    COP 27 insights to increase food-systems climate adaptation and resilience

    2023
    climate adaptation, food systems, resilience, insights

    Ukraine’s most vulnerable need healthcare: Priorities during the armed conflict

    2022
    healthcare, ukraine

    Considering Ecosystem Services in Food System Resilience

    2022
    ecosystem services, resilience, ecosystem, services

    Enabling Food Safety Entrepreneurship: Exploratory Case Studies From Nepal, Senegal, and Ethiopia

    2021
    food safety, entrepreneurship, case studies, nepal, senegal
    Yevheniia Varyvoda | KMap Profile - Institutional Knowledge Map (KMap)