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Picture of Veronica Mullins

Veronica Mullins

Associate Professor of Practice, Nutritional Sciences | Coordinator, Nutrition and Human Performance (NHP) Degree and Laboratory

Nutritional Sci Wellness - RES

Collaboration(5)

Melanie Hingle
Floyd Chilton
William Killgore
Kayle Skorupski
Gerson Hernandez

Publications(5)

Recent

In‐season docosahexaenoic acid supplementation does not prevent white matter damage during a single American football season: Implications for neurodegeneration prevention

2022

neurodegeneration, supplementation, white matter damage, in‐season, american football

Effects of Fish Oil on Biomarkers of Axonal Injury and Inflammation in American Football Players: A Placebo-Controlled Randomized Controlled Trial

2022

nutrition, sports, brain health, inflammation, supplementation

Effects of docosahexaenoic acid and eicosapentaoic acid supplementation on white matter integrity after repetitive sub-concussive head impacts during American football: Exploratory neuroimaging findings from a pilot RCT

2022

nutrition, neuroimaging, sports, brain health, supplementation

Abstract: The effects of docosahexaenoic acid and eicosapentaenoic acid on biomarkers of sub-concussive injury in National Collegiate Athletic Association Division 1 American football players

2021

omega-3 fatty acids, sports injuries, biomarkers, concussion, athletes

Genomics in Personalized Nutrition: Can You Eat for Your Genes

2020

genomics, personalized nutrition, dietary genetics, nutrigenomics, health genetics