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Linda Friend
Lecturer, Nutritional Sciences
Nutritional Sci Wellness - RES
Full Page
Overview
Research
More
Publications
(6)
Recent
Fortified Donor Human Milk Frequently Does Not Meet Sodium Recommendations for the Preterm Infant
2022
nutrition,
premature infants,
donor milk,
fortification,
sodium
Methods of mixing donor human milk during bottling results in fat differences between samples within a pool
2021
human milk,
donor milk,
bottling,
mixing methods,
fat differences
Method for Removing Thawed Human Milk From a Plastic Storage Bag Impacts Fat Retention
2021
breastfeeding,
food storage,
nutrition,
milk handling,
food science
Re: The Effect of Processing Donor Milk on Its Nutrient and Energy Content by Chang et al
2020
milk processing,
nutrient content,
energy content,
donor milk
Fat and Protein Variability in Donor Human Milk and Associations with Milk Banking Processes
2020
milk composition,
donor milk banking,
nutritional analysis,
breastfeeding support,
food safety
A cross-sectional study of fatty acids and brain-derived neurotrophic factor BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets
2019
nutrition,
breastfeeding,
fatty acids,
brain development,
dietary patterns
