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Kim Krumhar
Program Coordinator
Nutritional Sci Wellness - RES
Map Page
Research Area
food science,
fermentation,
dairy products,
food technology,
nutrition
Grants
(1)
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Collaborations
(1)
Kenneth Wilund
Mutual work: 1 Supervisor
Collaboration Details
Techs/Patents
(2)
Development of Milk-Based Kefir using a Combination of Probiotic Lactobacilli Bacteria and the Dairy Yeast Kluyveromyces Marxianus var. Lactis (K. Lactis)
2024
·
Technology
Cow's Milk Yogurt made using Saccharomyces Cerevisiae var. Boulardii promotes Probiotic Levels and Extends GI Health Benefits
2024
·
Technology
$1K / $2K Funding
