SNAP-Ed (Supplemental Nutrition Assistance Program Education) is a research area focused on providing nutrition education and obesity prevention services to low-income individuals and families who are eligible for or receiving assistance from the Supplemental Nutrition Assistance Program (SNAP). The goal of SNAP-Ed is to empower participants to make healthy food choices within a limited budget and lead more active lifestyles. The program typically offers classes, workshops, and resources on topics such as meal planning, cooking skills, and physical activity. By promoting healthy behaviors and improving food security, SNAP-Ed aims to reduce the prevalence of diet-related chronic diseases and improve overall well-being among low-income populations.