Ranchers are individuals who own or operate farms or ranches where livestock, such as cattle, sheep, or pigs, are raised for meat production. They are responsible for managing and overseeing the daily operations of the ranch, including feeding and caring for the animals, maintaining equipment and facilities, and ensuring the health and well-being of the livestock. Ranchers often work long hours and must have a strong understanding of animal husbandry, genetics, and pasture management to be successful in their profession. Additionally, ranchers must stay informed about industry trends, market prices, and government regulations to effectively manage their business and remain profitable.