Glyphosate is a broad-spectrum herbicide that is widely used in agriculture to control weeds. It works by inhibiting an enzyme that is essential for plant growth, causing the plants to die. Glyphosate has been the subject of much research and controversy, as concerns have been raised about its potential impact on human health and the environment. Studies have linked glyphosate to various health issues, including cancer and endocrine disruption, and there have been debates about its safety and regulation. Researchers continue to investigate the effects of glyphosate on different organisms and ecosystems to better understand its risks and benefits.