Farmworkers are individuals who work in agricultural settings, performing various tasks related to the cultivation and harvesting of crops, livestock, and other agricultural products. These workers are essential to the functioning of the agricultural industry, as they are responsible for planting, maintaining, and harvesting crops, as well as tending to animals and carrying out other farm-related tasks. Farmworkers are often exposed to various occupational hazards, including physical exertion, exposure to pesticides and other chemicals, and long hours of work. Research in this area focuses on issues related to farmworker health and safety, working conditions, labor rights, and access to resources and support services. This research aims to improve the well-being and livelihoods of farmworkers and promote social and economic justice in the agricultural industry.