One research area controversy revolves around the use of genetically modified organisms (GMOs) in agriculture. Supporters argue that GMOs can increase crop yields, reduce the need for pesticides, and help address food insecurity. However, opponents raise concerns about potential health and environmental risks, the consolidation of power in the hands of a few large seed companies, and the impact of GMOs on biodiversity. This controversy has led to heated debates among scientists, policymakers, and the public about the benefits and drawbacks of GMOs.