Biocatalysis is a field of research that involves using natural catalysts, such as enzymes, to carry out chemical reactions in a more efficient and environmentally friendly way. These biocatalysts are typically highly specific and can catalyze reactions under mild conditions, which can lead to higher yields and fewer byproducts compared to traditional chemical catalysts. Biocatalysis has applications in a wide range of industries, including pharmaceuticals, food and beverage, and biofuels production. Researchers in this field work to optimize biocatalysts for specific reactions, develop new biocatalytic processes, and improve the overall efficiency of biocatalytic reactions.