Assistant Professor | Assistant Extension Specialist | Member of the Graduate Faculty
Research Interests: My research interests broadly refer to public health nutrition: diabetes prevention culinary-based nutrition education nutritional influences on arsenic toxicity dietary assessment, health disparities sustainable implementation of community nutrition programs My role with Cooperative Extension allows for opportunities to engage with local communities in the implementation of health promotion programs. Current Projects: National Diabetes Prevention Program Culinary Medicine Arsenic and One-Carbon Metabolism