Laurel Bellante, Ph.D., is assistant professor of practice and director of the B.A. in Food Studies and the assistant director of the Center for Regional Food Studies (CRFS) at the University of Arizona. She is a human-environment geographer specializing in food justice, global environmental change, sustainable food systems, and agrarian questions in both the United States and Mexico. In her role, Bellante oversees curriculum development and engagement opportunities for the Food Studies degree. She teaches several courses in the area of critical food studies, including “Introduction to Critical Food Studies,” “Food Justice, Ethics, and Activism,” and the senior capstone.