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Grant
Effects Of Increasing Pulse Consumption On Cardiovascular Disease Risk Factors: A Randomized Controlled Trial
Sponsored by National Institute of Food and Agriculture
Active
$196K Funding
1 People
External
Related Topics
cardiovascular disease,
pulse consumption,
randomized controlled trial,
risk factors,
nutritional intervention
People
Elizabeth Sparks
Co-Investigator (COI)
Cooperative Extension
﹒Associate Agent
