Grant

Palatability and Consumer Preference of Beef from Beef-Dairy Crosses Compared to Commodity Beef

Sponsored by G.K. Jim Group of Companies (Canada)

$32.1K Funding

2 People

External

Related Topics

consumer preference, beef-dairy crosses, palatability, beef, commodity beef

People

Samuel Garcia
Co-Investigator (COI)
Animal & Biomedical Sciences-Instruction﹒Associate Professor of Practice
Duane Wulf
Principal Investigator (PI)
Animal and Biomedical Sciences - Research﹒Director