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Palatability and Consumer Preference of Beef from Beef-Dairy Crosses Compared to Commodity Beef
Sponsored by G.K. Jim Group of Companies (Canada)
$32.1K Funding
2 People
External
Related Topics
consumer preference,
beef-dairy crosses,
palatability,
beef,
commodity beef
People
Samuel Garcia
Co-Investigator (COI)
Animal&Biomedical Sciences-Res
﹒Associate Professor of Practice
Duane Wulf
Principal Investigator (PI)
Animal&Biomedical Sciences-Res
﹒Director
