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Grant
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Grant
Sustaining the Supply of High Quality Lettuce in Changing Technological and Climatic Environments
Sponsored by University of California, Davis
$284.7K Funding
1 People
External
Related Topics
agricultural technology,
climate change,
crop sustainability,
food supply chain,
horticulture innovation
People
Gary Thompson
Principal Investigator (PI)
Agricultural Resource Econ-Res
﹒Department Head
