Livestock grazing refers to the practice of allowing domesticated animals, such as cattle, sheep, and goats, to graze on natural vegetation in pastures or rangelands for food. This form of agriculture has been practiced for centuries and is a major source of livelihood for many farmers and ranchers around the world. Livestock grazing can have both positive and negative impacts on the environment. Managed grazing can help maintain healthy grasslands, improve soil health, and promote biodiversity. However, overgrazing can lead to land degradation, soil erosion, and loss of wildlife habitat. Researchers in the field of livestock grazing study ways to optimize grazing management practices to ensure sustainable land use and animal productivity. This includes examining grazing rotation systems, stocking rates, forage quality and quantity, and the environmental impacts of grazing. By understanding the complexities of livestock grazing systems, researchers aim to develop strategies that balance the needs of farmers, animals, and the environment.