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Picture of Laurel Bellante

Laurel Bellante

Director, Food Studies Degree Program | Associate Professor of Practice | Member of the Graduate Faculty

Social & Behavioral Sci Admin

Collaboration(5)

George Frisvold
Ethan Orr
Russell Tronstad
Megan Carney
Gigi Owen

Grants(4)

Southwest USDA Regional Food Business Center
Active·2023·$256.4K·
External
Co-Investigator (COI)
food business, usda, regional, southwest, center
Building Resilience in the Southern Arizona Food System
2021·$42.5K / $85K·
External
Co-Investigator (COI)
food security, resilience, agriculture, climate change, community development
Dispossession Through 'Double Exposure': The Struggle for Farmer Autonomy in the Face of Climate Change and Neoliberalism
2016·$7.5K·
External
Co-Investigator (COI)
climate change, neoliberalism, farmer autonomy, dispossession, double exposure
Climate Change, Adaptation and Agricultural Diversity in the Mexican Highlands: Identifying Needs and Opportunities
2015·$22.8K·
External
Co-Investigator (COI)
climate change, adaptation, agricultural diversity, mexican highlands, identifying needs

Publications(2)

Recent

Bellante, L. Carney, M.A. Owen, G. 2022 Leveraging university resources to build awareness, support regional food policy, and disrupt dominant narratives guiding food-based development: Examples from the University of Arizona’s Center for Regional Food Studies Journal of Agriculture, Food Systems, and Community Development Advance online publication.

2022

food policy, university resources, regional food studies, food-based development, dominant narratives

Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations

2017

local food movement, chiapas, rationales, benefits, limitations